NationaliTEA with its champion Indian spices dispense an impressive punch of antioxidants preventing liver & organ damage arthritis & swelling along with diabetes & certain types of cancers. Traditionally known as ‘Masala Chai’ is an immensely healthy twist for improving mental alertness & intelligence. Beyond the medicinal benefits, this masala spiced black tea makes us feel younger by helping in weight loss.
Net Weight: 20g
Kangra Tea House's chamomile and mint tea leaves offers excellent antibacterial & antiviral properties while indulging your senses with the aromatic Rose & Peppery Mint. Industrial strength antioxidants tremendously benefits people with diabetes, liver, heart, headaches and menstrual problems. Transport yourself to the serene exotic Kangra Valley with this unique chamomile and mint tea SereniTEA blend, with Chamomile, an ancient medicinal flower, to calm your senses & help you sleep better.
Net Weight 20g
Kangra Tea House's Hibiscus Rose Green Tea i.e. BeauTEA is one of our most aromatic teas with Hibiscus & Rose known for an aiding youthful & glowing skin while reducing cholesterol & blood pressure.
A brew of BeauTEA with Lemongrass & Mint assists in better digestion.
Our Hibiscus Rose Green Tea’s punch of antioxidants helps keep a healthy heart and wards off viral & bacterial infections.
This extraordinary unalloyed fermented black orthodox whole leaf tea is a burst of energy in bright golden color with a very pleasant astringency, appreciated better when you swish the sip in your mouth with your tongue. It could be relished any time of the day.
How To Brew - Steep it for 3 to 4 minutes on its first infusion & an additional 45 seconds for every subsequent infusion, up to 4 infusions. Ideal brewing temperature is c. 90o - 95o Celsius i.e. just below the boiling point to avoid burning of black tea leaves and to conserve its health benefits. Keep the infused tea leaves in an airtight jar refrigerated for later infusions preferably the same day.
Ingredients - Organic Kangra Orthodox Black Tea
Net Weight: 20g
This magic potion by Kangra Tea House is called ImmuniTEA, is a great blend for changing seasons with Turmeric’s curcumin advantages accentuated 2000% with Black Pepper helping in respiratory infections, arthritis and maintaining lipid levels (a precursor to heart diseases).
Ashwagandha & Tulsi in our ImmuniTEA serves as a nerve tonic known to reduce stress & anxiety providing calm & relief.
Mulethi / Licorice has been for long labeled as a powerful Indian herbal root boasting of providing relief from arthritis & organ damage prevention.
The Dink Ladoo or gond ka laddu is a nutritious sweet that offers the body warmth and energy. Made from natural, edible tree gum, the addition of spices, ghee, crunchy nuts and seeds lends it a flavour that’s befitting its goodness. Often gifted by loving.
Horsegram Flour or Kuleeth Peeth is a superfood distinguished for myriad health benefits. It is loaded with antioxidants and is high in protein, iron, calcium and zinc. It counters malnutrition, is energy inducing, and improves immunity and memory. The earthy, nutty taste makes it a favourite with homemakers in Konkan who use it in Pithle or gram flour curry. Replace regular flour with it to make nutritious parathas or pancakes.
Net Weight 500g
Chikki, India’s favourite sweet snack, gets a delicious makeover in our Soft Coconut Jaggery Chikki made with nutritious coconut and mineral-rich liquid jaggery. Our answer to the energy bar, it's also kinder to your teeth thanks to its plump, crumbly texture. Pop one when peckish. Provenance.
The Koli Masala is a fisherfolk community special made with more than two dozen spices. It adds zest to any fish recipe but produces splendid results in meat and chicken dishes too. We tried, we know!
Net Weight: 100g
A lost flower with an intoxicating fragrance that's sweet and iron-rich is at the centre of these ladoos that are made by tribals in the Nandurbar belt. Foraged by adivasis, the Mahua flower is packed with vitamins, phosphorus and calcium. It also has cooling properties
The magic of tasty maharashtrian thalipeeth lies in the quality of its bhajani or roasted multigrain flour mix. Our ready Thalipeeth Bhajani saves you the laborious roasting of each grain separately before grinding. Add chopped onion, coriander and spice tempering for a nutritious breakfast snack that’s Maharashtra’s answer to Uttapam and Chilla.
Net Weight : 500g
