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Walnuts

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₹ 495.00
Regular price
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₹ 495.00
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Organic Kashmir's Walnuts have a high percentage of monounsaturated (MUFA) and polyunsaturated (PUFA) fats and are a good source of protein. If eaten on an empty stomach, nuts can improve your digestive health by normalizing the pH levels in your stomach.
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Size: 200g

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Walnuts
Walnuts
  • Description
  • Ingredients
  • Nutritional Facts
  • How to Use
  • Storage Instructions
  • Shelf Life
Walnuts are rich in alpha-linolenic acid, a plant-based omega-3 fatty acid that strengthen the membranes of your skin cells, locking in moisture and nutrients that keep it plump and glowing and keeping out toxins that can damage skin cells. They also possess more polyphenolic compounds than any other type of nut. Both omega-3 fatty acids and polyphenols are considered critical brain foods that may counteract oxidative stress and inflammation, two drivers of cognitive decline.

100% Organic Walnuts

Organic Kashmir Walnuts are wealthy in polyunsaturated fatsnwhich are better than saturated fats. Studies have shown that eating walnuts can help lower LDL, “bad” cholesterol in particular, but also lower your cholesterol overall. Walnuts are rich in alpha-linolenic acid, a plant-based omega-3 fatty acid that strengthen the membranes of your skin cells, locking in moisture and nutrients that keep it plump and glowing and keeping out toxins that can damage skin cells. They also possess more polyphenolic compounds than any other type of nut. Both omega-3 fatty acids and polyphenols are considered critical brain foods that may counteract oxidative stress and inflammation, two drivers of cognitive decline.

Consume 8 walnuts every day during morning time, they can even be added to your morning cereal. Consuming nuts along with breakfast can help you ward off fatigue and smoothly regulate blood pressure in your body.

Store at Room Temperature in an air tight container

12 months from the date of packaging

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