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Toor Dal

Regular price
₹ 370.00
Regular price
Sale price
₹ 370.00
Organic Toor Dal, also known as organic split pigeon peas, is a nutritious legume widely cherished in Indian cuisine. Obtained by removing the outer skin and splitting the pigeon pea into two halves, it offers a rich source of plant-based protein, dietary fiber, vitamins, and essential minerals like iron and potassium.
Only 10 items in stock! Out of stock!
Size: 1kg

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Toor Dal
Toor Dal
  • Description
  • Ingredients
  • How to Use
  • Shelf Life
Toor daal is a nutritious and easy-to-digest food, rich in protein, dietary fiber, and essential nutrients like iron, potassium, and magnesium. It is gentle on the stomach, suitable for those with digestive sensitivities, and low in fat, making it suitable for weight management. It also helps regulate blood sugar levels, making it suitable for diabetes patients.

organic split pigeon peas

From traditional dishes like sambar and dal tadka to lentil soups, Organic Toor Dal adds a delightful flavor and nutritional value to your meals. It can even be ground into flour for making dosas and pancakes, showcasing its versatility in the kitchen.

Best before 12 months of manufacturing date

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