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Thandai Nut Butter

Regular price
₹ 375.00
Regular price
Sale price
₹ 375.00
-0%
We cold-process nuts and spices in a traditional stone grinder for hours till they release natural oils and come together as a smooth creamy flavour-packed nut butter. Does not contain any artificial preservatives, emulsifiers, synthetic colours or flavours. No artificial preservatives, emulsifiers, synthetic colours or flavours.
Only 10 items in stock! Out of stock!
Title: 130g

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Thandai Nut Butter
Thandai Nut Butter
  • Description
  • Ingredients
  • How to Use
  • Storage Instructions
  • Shelf Life
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Roasted Cashews, Pistachios, Almonds, Pumpkin Seeds, Raw Sugar, Poppy Seeds, Peppercorns, Fennel Seeds, Cardamom, Saffron, Nutmeg.

To make Thandai, blitz a heaped spoonful of nut butter in a blender along with milk or with water for dairy-free/vegan version. Top it over a toast or to a cereal bowl or use it as a dressing on cut-fruits.

After opening the jar Store in a cool dry place away from the sunlight. Use a clean dry spoon.

12 months from the date of packaging when refrigerated

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