Honey and saffron are a match made in heaven. Honey is rich in proteins, vitamins and minerals. Saffron has powerful antioxidant and anti-inflammatory properties and is used as a nervine sedative in fevers, melancholia and enlargement of the liver. It also has stimulant, rejuvenating, expectorant, aphrodisiac, antispasmodic and stomachic properties. Together they offer a unique blend of health-giving nutrients and taste.
Kashmiri Mongra and Raw Honey
Health Benefits of White Honey: 1. Antioxidant Powerhouse: White Honey contains antioxidants called flavonoids and phenolic compounds which help to protect from cell damage due to free radicals 2: Instant Remedy for Cough: Great Sore throat remedy. It's a great alternative to over the counter cough medicine ingredient. Eat 1 or 2 teaspoons of Raw White Honey. 3. Easing Digestive Issues: Honey has been used to treat digestive issues such as diarrhea and ulcers. Peptic ulcers occur in the stomach or digestive system. Taking 1 to 2 teaspoons of raw honey on an empty stomach is said to soothe pain and help with the healing process.
Organic Kashmir's Signature Saffron Honey can replace some or all the sugar in your cooking and baking recipes. It can be used to add spicy sweetness to bread, cakes, pies, cookies, and other desserts. A luxurious gift for any connoisseur. It is deliciously silky sweet prized for its delicate aroma, flavour, and colour.
Store at Room Temperature
24 months from the date of manufacturing