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Red Rice Noodles

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₹ 147.00
Regular price
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₹ 147.00
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Red rice noodles is a power packed and easy to make meal that is made using antioxidant rich red rice, it has no onion no garlic
Only 10 items in stock! Out of stock!
Size: 180g

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Red Rice Noodles
Red Rice Noodles
  • Description
  • Ingredients
  • Nutritional Facts
  • How to Use
  • Shelf Life
Red rice noodles are a nutritious and easy-to-digest meal made from whole wheat grain and red rice. They are made without maida/refined flour, onion, or garlic, and are perfect for children and adults. These noodles are rich in antioxidants, iron, and dietary fiber, and are free from preservatives, artificial flavors, colors, and MSG. They are also beneficial for immunity, inflammation, allergies, and anemia prevention. The tastemaker is included, making them a perfect choice for kids looking for a nutritious meal.

Noodles : Traditional Whole Wheat Flour (70%), Red Rice Flour (30%), Salt and Water.

Seasonings: Pepper (45%), Spice Mix (Coriander, Cumin, Fenugreek, Chillipeppers & Spices) (45%), Chilli powder (5%), Turmeric powder (5%), salt.

Per 100g :
Energy (Kcal) : 378
Protein(g) : 6
Total Fat(g) : 0.8
Dietary Fibre (g) : 7
Sodium (mg) : 54

1. Take about 2L of water in a large pan and boil on high heat. Add a tsp of salt in it.
2. Once the water has come to a rolling boil, add Naturally Yours Red Rice Noodles.
3. Stir once to make sure that the noodles is not sticking together or to the bottom of the pan.
4. Continue to boil on high heat, stirring occasionally, until the water returns to a rolling boil (about 2 minutes)
5. Once the water begins to bubble and foam, you may wish to turn down the temperature a bit to keep it from boiling over
6. Boil for another 5 to 7 minutes.
7. Test a piece of noodles to see whether it is the texture you’re looking for (cooked but still a bit firm)
8. Drain the water and keep the noodles aside. Rinse it and then toss it with a bit of oil to make sure that the noodles doesn’t stick to itself.
9. Saute the vegetables of your choice (like onion, carrot, capsicum, cabbage, beans etc) in 1 tsp of oil.
10. Add the seasonings from the seasonings pack and mix well. In case it becomes too dry, add a tsp of oil to it.
11. Toss it with the cooked Red Rice noodles and serve hot.

Note : Add the tastemaker as per your preference.

For spicy : Use full pack of tastemaker

Medium spicy : 3/4th pack of tastemaker

Mild : 1/2 pack pack of tastemaker

9 months from packaging date

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