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Organic Orthodox Black Tea Leaves - KTH Himalayan YeTEA

Regular price
₹ 500.00
Regular price
Sale price
₹ 500.00
-0%
Experience the thrill of Himalayan tea with YeTEA Orthodox Black Tea! This dynamic and powerful tea is packed with health benefits that will leave you feeling energized, refreshed, and ready to take on the world. With a bold and rich flavor, YeTEA will satisfy your cravings for a delicious cup of tea while also providing a host of health benefits.
Only 10 items in stock! Out of stock!
Size: 20g

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  • Arista10 - 10% additional off on all products for orders Rs.1499.
Organic Orthodox Black Tea Leaves - KTH Himalayan YeTEA
Organic Orthodox Black Tea Leaves - KTH Himalayan YeTEA
  • Description
  • Ingredients
  • Nutritional Facts
  • How to Use
  • Storage Instructions
  • Shelf Life
Health Benefits : Increased mental alertness and a reduction in headaches, all while preventing brain-related disorders Say goodbye to diabetes and heart health issues YeTEA deactivates harmful enzymes and reduces plaque formation. And with its powerful antioxidants YeTEA is even beneficial against certain types of cancers

Refreshing and delicate flavor with subtle, woody notes and a hint of sweetness. Crafted with care in the heart of the Kangra Valley.
• Premium Organic First Flush Orthodox Black Tea

Per 100 ml
Energy (Kcal) : 2.1
Protein (g) : 0.3
Carbohydrates : 0.1
Fat (g) : NIL
Sugar : NIL

Zero Sugar and Zero Artificial flavours added

Appreciated better when you swish the sip in your mouth with your tongue. It could be relished any time of the day.
Steeping Directions
Steep it for 3 to 4 minutes on its first infusion & an additional 45 seconds for every subsequent infusion, up to 4 infusions. Ideal brewing temperature is c. 90 degree to 95 degree Celsius i.e. just below the boiling point to avoid burning of black tea leaves and to conserve its health benefits

Keep the infused tea leaves in an airtight jar refrigerated for later infusions preferably the same day. The tea leaves can be re-infused / re-steeped at least 3 times

24 months from the date of packaging.

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