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Natural Garam Masala

Regular price
₹ 290.00
Regular price
Sale price
₹ 290.00
-0%
Enhance the taste of your food by adding our hand pounded garam masala. Each and every spice will add taste & give benefit to your health. Garam masala is made by dry roasting all the spices and blending them.
Only 10 items in stock! Out of stock!
Size: 100g

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Natural Garam Masala
Natural Garam Masala
  • Description
  • Ingredients
  • How to Use
  • Storage Instructions
  • Shelf Life
Helps With Digestion, Provides Strong Antioxidants, Reduces Inflammation, Lowers Cancer Risk, Defends Against Diabetes

100% Organic Javantri (Mace), Saunf ( Fennel Seeds ), Badiyan (Star Anise), Coriander, Chilli, Turmeric, Big Cardamom, Nag kesar, Black Pepper.

Garam Masala is a blend of spices, so no additional grinding is required.
Sprinkle Garam Masala near the end of cooking to retain its aromatic flavors.
Use it as a finishing touch to enhance the taste of curries, stews, and soups.
It adds warmth and depth to meat, poultry, and vegetable dishes.
Adjust the amount of Garam Masala based on your preference for spiciness.
Garam Masala can also be used in marinades, rice dishes, and roasted vegetables.
Store Garam Masala in an airtight container in a cool, dry place to maintain its potency.
Enjoy the rich and complex flavors of Garam Masala in your culinary creations.

Store in a cool, dry place to maintain its freshness and quality.

9 months from date of packaging

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