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Multi Millet Noodles

Regular price
₹ 147.00
Regular price
Sale price
₹ 147.00
Multi Millet noodles is a power packed and easy to make meal that combines the goodness of five nutritious millets and whole wheat atta. It does not contain onion or garlic
Only 10 items in stock! Out of stock!
Size: 180g

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Multi Millet Noodles
Multi Millet Noodles
  • Description
  • Ingredients
  • Nutritional Facts
  • How to Use
  • Shelf Life
Multi millet noodles are a nutritious and easy-to-make meal that combines five nutritious millets and whole wheat atta. They are rich in protein, easy to digest due to dietary fiber, and help build immunity and control blood sugar. They are also high in calcium and essential minerals. These noodles are ideal for kids and can be made in less than 10 minutes. They are easy to digest and serve 2 adults and 2 children. They also include a tastemaker and are made from 6 nutritious wholegrains, including ragi, bajra, little millet, kodo millet, barnyard millet, and whole wheat grain. They are free from preservatives, artificial flavors, colors, and MSG.

Noodles : Traditional Whole wheat flour (70%) , Multi millet flour (Ragi, Bajra, Little millet, Kodo millet, Barnyard millet) (30%), salt and water.

Seasonings: Pepper (45%), Spice Mix (Coriander, Cumin, Fenugreek, Chillipeppers & Spices) (45%), Chilli powder (5%), Turmeric powder (5%), salt.

Per 100g :
Energy (Kcal) : 360
Protein(g) : 11
Total Fat(g) : 0.5
Dietary Fibre (g) : 7
Sodium (mg) : 62

1. Take about 2L of water in a large pan and boil on high heat. Add a tsp of salt in it.
2. Once the water has come to a rolling boil, add Naturally Yours Multi-millet Noodles.
3. Stir once to make sure that the noodles is not sticking together or to the bottom of the pan.
4. Continue to boil on high heat, stirring occasionally, until the water returns to a rolling boil (about 2 minutes)
5. Once the water begins to bubble and foam, you may wish to turn down the temperature a bit to keep it from boiling over
6. Boil for another 5 to 7 minutes.
7. Test a piece of noodles to see whether it is the texture you’re looking for (cooked but still a bit firm)
8. Drain the water and keep the noodles aside. Rinse it and then toss it with a bit of oil to make sure that the noodles doesn’t stick to itself.
9. Saute the vegetables of your choice (like onion, carrot, capsicum, cabbage, beans etc) in 1 tsp of oil.
10. Add the seasonings from the seasonings pack and mix well. In case it becomes too dry, add a tsp of oil to it.
11. Toss it with the cooked Multi-millet noodles and serve hot.

Note : Add the tastemaker as per your preference.

For spicy : Use full pack of tastemaker

Medium spicy : 3/4th pack of tastemaker

Mild : 1/2 pack pack of tastemaker

9 months from packaging date

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