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Kala Masala: Maharashtra's Special Garam Masala

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₹ 220.00
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₹ 220.00
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Aazol's Kala Masala derives its name from its deep colour, the result of meticulous roasting of spices.
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Size: 110g

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Kala Masala: Maharashtra's Special Garam Masala
Kala Masala: Maharashtra's Special Garam Masala
  • Description
  • Ingredients
  • How to Use
  • Storage Instructions
  • Shelf Life
Kala Masala derives its name from a deep colour, the result of meticulous roasting of spices. Lending itself to a variety of vegetable recipes, Amti (dal) and Rassa (curry), this is north-western Maharashtra’s original garam masala.

red chillies, onion, ginger, garlic, white sesame, clove, black pepper, whole gram masala

variety of vegetable dishes, dals and curries

cool and dry place

12 months

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