Lakadong Turmeric, native to Meghalaya, with highest amount of Curcumin (up to 9%), when mixed with nutrient-rich Gurbandi Almond Butter makes for a power-packed condiment. Does not contain any artificial preservatives, emulsifiers, synthetic colours or flavours. No artificial preservatives, emulsifiers, synthetic colours or flavours.
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Golden Almond Butter
Ingredients
How to Use
Storage Instructions
Shelf Life
Gurbandi Almond, Raw Sugar (8%), Lakadong Turmeric
For haldi badam doodh, mix 1 tsp Golden Almond Butter with a cup of hot milk. For a milk-free version, mix 2 tbsp Golden Almond Butter with a cup of hot water. Or simply kick-start your day with a tsp of Golden Almond Butter.
After opening the jar- Store in a cool dry place away from the sunlight.
Use a clean dry spoon. Oil seperation is a natural process, stir it right back in to maintain quality and smoothness.
12 months from the date of manufacturing
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