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Gluten Free Quinoa Pasta

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₹ 228.00
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₹ 228.00
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This delicious pack of gluten free quinoa pasta is made with the finest blend of high quality quinoa grains
Only 10 items in stock! Out of stock!
Size: 200g

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Gluten Free Quinoa Pasta
Gluten Free Quinoa Pasta
  • Description
  • Ingredients
  • Nutritional Facts
  • How to Use
  • Shelf Life
Quinoa Pasta is a nutritious, gluten-free alternative to traditional pasta, a great source of plant-based proteins for vegetarians and vegans, suitable for diabetics and weight management diets, and high in dietary fibers, antioxidants, and minerals.

Quinoa (50%) & Rice (50%)

Per 100g :
Energy (Kcal) : 313.7
Carbohydrate(g) : 67.13
Protein(g) : 7.65
Total Fat(g) : 1.62
Dietary Fibre (g) : 4.63

1. Take about 2L of water in a large pan and boil on high heat. Add a tsp of salt in it.
2. Once the water has come to a rolling boil, add Naturally Yours Quinoa Pasta.
3. Stir once to make sure that the pasta is not sticking together or to the bottom of the pan.
4. Continue to boil on high heat, stirring occasionally, until the water returns to a rolling boil (about 2 minutes)
5. Once the water begins to bubble and foam, you may wish to turn down the temperature a bit to keep it from boiling over
6. Boil for another 5 to 7 minutes.
7. Test a piece of pasta to see whether it is the texture you’re looking for (cooked but still a bit firm)
8. Drain the water and keep the pasta aside. Rinse it and then toss it with a bit of oil to make sure that the pasta doesn’t stick to itself
9. Toss it together with your choice of pasta sauce and sauteed vegetables for a wholesome meal

12 months from packaging date

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