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Gluten Free Multigrain Pasta

Regular price
₹ 204.00
Regular price
Sale price
₹ 204.00
-0%
This pasta is crafted from high-quality grains in a gluten-free environment, providing dietary fiber and a delicious , nutritious option
Only 9 items in stock! Out of stock!
Size: 200g

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  • Arista10 - 10% additional off on all products for orders Rs.1499.
Gluten Free Multigrain Pasta
Gluten Free Multigrain Pasta
  • Description
  • Ingredients
  • Nutritional Facts
  • How to Use
  • Shelf Life
Gluten-free multigrain pasta is a 100% gluten-free option suitable for celiac and gluten-intolerant individuals. Made from nutritious corn, amaranth, Bengal gram, jowar, and rice, it is rich in proteins and dietary fibers, easy to make, and serves 2 adults and 2 children. Easy to digest and ideal for 1+ years kids and above and free from preservatives, artificial flavors, colors, and MSG.

Corn (6%), Amaranthus (6%), Chana (5%), Jowar (5%) & Rice (78%)

Per 100g :
Energy (Kcal) : 349
Carbohydrate(g) : 77.43
Protein(g) : 7.16
Total Fat(g) : 1.22
Dietary Fibre (g) : 3.87

1. Take about 2L of water in a large pan and boil on high heat. Add a tsp of salt in it.
2. Once the water has come to a rolling boil, add Naturally Yours Multi grain Pasta.
3. Stir once to make sure that the pasta is not sticking together or to the bottom of the pan.
4. Continue to boil on high heat, stirring occasionally, until the water returns to a rolling boil (about 2 minutes)
5. Once the water begins to bubble and foam, you may wish to turn down the temperature a bit to keep it from boiling over
6. Boil for another 5 to 7 minutes.
7. Test a piece of pasta to see whether it is the texture you’re looking for (cooked but still a bit firm)
8. Drain the water and keep the pasta aside. Rinse it and then toss it with a bit of oil to make sure that the pasta doesn’t stick to itself
9. Toss it together with your choice of pasta sauce and sauteed vegetables for a wholesome meal.

12 months from packaging date

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