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A2 Bilona Ghee
- Description
- Ingredients
- Nutritional Facts
- How to Use
- Storage Instructions
- Shelf Life
Bilona method of making Ghee: Milk is collected from free-grazed cows after calves are fed Desi cows produce only 2-3 litres milk per day and is much more nutritious than foreign breed of cows. The cows are neither forced nor injected with hormones to enhance milk production. Milk is boiled over firewood. Overnight resting in earthen pots to make the whole curd. Curd is hand churned to get butter. Boiling Evaporates Water Pure A2 Bilona Ghee is obtained