100% Certified Organic Orthodox Black Tea Leaves – Kangra Tea House Himalayan YeTEA
₹500.00
This extraordinary unalloyed fermented black orthodox whole leaf tea is a burst of energy in bright golden color with a very pleasant astringency, appreciated better when you swish the sip in your mouth with your tongue. It could be relished any time of the day.
How To Brew – Steep it for 3 to 4 minutes on its first infusion & an additional 45 seconds for every subsequent infusion, up to 4 infusions. Ideal brewing temperature is c. 90o – 95o Celsius i.e. just below the boiling point to avoid burning of black tea leaves and to conserve its health benefits. Keep the infused tea leaves in an airtight jar refrigerated for later infusions preferably the same day.
Ingredients – Organic Kangra Orthodox Black Tea
Net Weight: 20g
- Himalayan YeTEA Orthodox Black Tea (pronounced as Yeti, the bigfoot) by Kangra Tea House is a fermented version of the our Kangra Black Tea and is proven to increase mental alertness while reducing headaches and prevent several brain-related disorders.2
- Kangra Orthodox Black Tea’s special compounds’ ability to deactivate certain enzymes converting food to sugar helps in fighting diabetes, while its antioxidants preventing the further development.
- A cup of our YeTEA Organic Orthodox Black Tea can help reduce plaque formation that leads to heart attacks and also is beneficial against certain types of cancers such as ovarian and breast cancers.